Keith Martin, who died from
pneumonia, age 44 had been bed-bound, unable to walk and at one point had not left his
north London home for a decade.
Mr Martin admitted he knew he was
killing himself by consuming 20,000 calories a day - almost 10 times the
recommended amount for an adult.
He had six-egg fry-ups for breakfast
then pizzas, kebabs, Chinese takeaways and Big Macs for lunch and dinner, all
washed down with six pints of coffee and two litres of fizzy drinks.
Last year he had three quarters of
his stomach removed and lost half his body weight.But it has now emerged that just
eight months later, in March this year, he died from pneumonia.
Having been stuck in his house for
ten years and bedridden for several years due to his size, Keith was able to
drop 25 stone in order to qualify for the surgery after switching to a 2,000
calorie a day diet.
keith spent four months in hospital
before he was released in February 2014, having been deemed medically fit. His
weight had dropped to 39 stone
After being transported home he
said: 'I feel great about surviving the operation.
'It gives me a chance now to go do
some of the things I wanted to do - to get myself up and walking, take my dog
Benji out for a walk.
'This is the end of one chapter and
the beginning of a new chapter. Where it takes me I don't know, but it's going
to be fun finding out.' But
just a month later he was dead.
culled
2 comments:
People should mind what they eat. ... There nothing as health food as fruits and vegetables I call all these junk foods expensive poison.
Eyaah such a pit R.I.P
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